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School of Wok - Warm up with a bowl of spicy Sichuan-style Mala Chicken! Ingredients: MARINADE 6 slices ginger 1 stalk spring onion cut in sections 1 teaspoon light soy sauce 1
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Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans) Recipe
Emma makes Sichuan Wontons in Spicy Chilli Oil! - YouTube
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Sichuan Wok in Ballston Appears to Have Closed | ARLnow.com
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